Organic Bolivian Colonial Caranavi
You Save: $-20.95 USD (100%)
Organic Bolivian Colonial Caranavi
You Save: $-20.95 USD (100%)
One Full Pound (16oz) Certified Organic & Fair Trade from a small farm in the Caranavi Region of Bolivia that has an altitude of 1300 to 1700 meters.
The cup profile is a heavy rich aroma, low acidity, smooth body, with a sweet milk chocolate flavor.
The annual harvest takes place from May to October.
Located in a valley spread around the small city of Caranavi, located 4 hours from La Paz. The trip to Caranavi, which used to take 12 hours on the old road, named “Highway of Death” for its frequency of accidents, now cruises down eastern facing slopes of the Andes Mountains on a new smooth highway. Still, most coffee producers rarely see more than just the city of Caranavi, as their small scale farms are scattered over dozens of communities throughout the surrounding mountains and hillsides.
- All Orders Before 12:00PM PST Ship Same Day Mon-Fri
- We Pay Shipping on Orders over $149 (48 Continental U.S. States)
- We are a family owned and operated business. We strive to offer the most competitive rates on all our shipping options for USPS and FedEx.
- We stand behind our coffees and teas and offer a 60 Day Satisfaction Guarantee.
- If for any reason you are not 100% satisfied with your Arbuckle Coffee order we will provide a no hassle exchange or refund; whichever you prefer.
Up until the close of the Civil war, coffee was sold green. It had to be roasted on a wood stove or in a skillet over a campfire before it could be ground and brewed. One burned bean ruined all; there was no consistency.
In 1865 John Arbuckle and his brother Charles, partners in a Pittsburgh grocery business, changed all this by patenting a process for roasting and coating coffee beans with an egg and sugar glaze to seal in the flavor and aroma.
Marketed under the name ARBUCKLES’ ARIOSA COFFEE in patented, airtight, one pound packages, the new coffee was an instant success with chuck wagon cooks in the west faced with the task of keeping Cowboys supplied with plenty of hot coffee out on the range. ARBUCKLES’ ARIOSA COFFEE packages bore a yellow label with the name ARBUCKLES’ in large red letters across the front, beneath which flew a Flying Angel trademark over the words ARIOSA COFFEE in black letters. Shipped all over the country in sturdy wooden crates, one hundred packages to a crate, ARBUCKLES’ ARIOSA COFFEE became so dominant in the west that many Cowboys were not aware there was any other brand.
Keen marketing minds, the Arbuckle Brothers printed signature coupons on the bags of coffee redeemable for all manner of notions including handkerchiefs, razors, scissors and wedding rings. To sweeten the deal, each package of ARBUCKLES’ contained a stick of peppermint candy. Due to the demands on chuck wagon cooks to keep ready supplies of hot ARBUCKLES’ on hand around the campfire, the peppermint stick became a means by which that steady coffee supply was ground. Upon hearing the cook’s call, “Who wants the candy?” some of the toughest Cowboys on the trail were known to vie for the opportunity of manning the coffee grinder in exchange for satisfying a sweet tooth.
Today thanks to the folks at ARBUCKLE, the Cowboys’ favorite, ARBUCKLES’ ARIOSA COFFEE, is available once more. Complete with the original Flying Angel trade mark, these one pound packages of rich beans are every inch the full-bodied, aromatic coffee you get from ARBUCKLES’. There’s even a stick of peppermint inside each bag! No longer just a fond memory for a dwindling breed of old-time cowmen, ARBUCKLES’ ARIOSA COFFEE is back as good as ever.
How do I store my coffee? Air tight container?
Oxygen is the enemy of fresh coffee. Arbuckle Coffee oxidizes at a slower rate and will stay fresh longer than our competitors because of our unique roasting method. An old fashion mason jar with a sealed lid is perfect for room temperature storage. If it will take longer to consume your coffee the freezer can keep coffee ground or beans fresh for six months.
Which is better: the refrigerator or the freezer?
The freezer is superior due to the colder temperature and dryer environment. The refrigerator will have too much moisture for long term storage.
What is the best coffee to water ratio?
Always start with two (2) HEAPING tablespoons for every 16oz of water and adjust from there. This is the most reliable starting point. The fineness of the grind will influence the extraction you get from the brew.
Which method is the freshest brew?
French Press will always brew out the finest qualities and traits of a particular coffee or blend. If there are certain traits and subtle nuances you want to notice in your brew then the French Press will be the most reliable. It all “boils” down to personal preference. A pour over Autodrip brewer can still provide for an outstanding cup depending upon the grind and amount of grounds.
Which is better to order, whole bean or ground?
It is ideal to order your Arbuckle Coffee in whole bean and grind your beans right before you brew your coffee; however, we are able to custom grind your coffee right before it ships with several options: espresso (very fine), auto-drip (medium & most common), French Press (coarse), Percolator (very coarse) and Campfire (very coarse). Because of our proprietary dry roast process, your ground coffee will stay fresh longer than nearly all of our competitors.
Does filtered water vs tap water make a difference in taste?
Yes and No: This depends on where you live. Quality of tap water and mineral content will vary throughout the country. It is possible that the impurities in tap water can create a more acidic aftertaste as well as a subtle metallic flavor. Bottled water can make for an expensive cup of coffee so sometime filtered tap water is a perfect alternative. Some mineral content in tap water will enhance the quality of the brew. If a water filter can remove impurities and chlorine from tap water but leave in some mineral content, this can be ideal for coffee brewing.
What stores sell your coffee?
In Tucson, Arizona, Arbuckle Coffee can be purchased retail at AJ’s Fine Foods, Whole Foods, Green Valley Pecan Gift Shop, and Johnny Gibson’s Downtown Market
Does Arbuckle Coffee still have the patented egg and sugar glaze to seal in freshness?
It does not. We believe that we have improved upon this once patented process by utilizing our unique dry roast process that provides for a much longer shelf life than our competitors.
Is the flavored coffee gluten free?
How do I pronounce Ariosa?
What is the shelf life of the coffee?
Ideally our coffee should be consumed within 30 days of purchase; however, due to our unique dry roast process, our coffees will oxidize (go stale) at a much slower rate than our competitor’s coffee which is already stale by the time you purchase it or it goes stale much faster than Arbuckle Coffee. With that said, our coffees will be enjoyable up to 90 days from time of purchase if stored at room temperature and will stay fresh up to six (6) months from date of purchase if stored in the freezer.
Why does Arbuckle Coffee cost more?
Arbuckle Coffee will sometimes have a higher price point than our competition because we still package in 16oz one-pound bags. Most specialty coffee roasters sell their coffee in 12oz bags or smaller. We also have a proprietary dry roast provides MORE coffee per pound because we do not water quench our coffees in our roaster (water quench is an industry practice of actually spraying the beans with WATER at the end of the roasting process to speed up the cooling process as well as add WEIGHT to the final roast. We only purchase specialty grade coffees that are more difficult to acquire on a consistent basis. These coffee farms are typically smaller and have higher standards for harvesting and processing before shipment to the United States.
Organic Bolivian Colonial Caranvi
Wonderfully smooth. I sometimes get sensitive to the acidity in some coffees, but this one was so easy to drink and no aftertaste. My husband, who actually only has one cup of other coffees, had two!
New coffee choice for me
The flavor is bold with little acid and a lovely taste. I approve this new product and will order again very soon
Chasing the perfect cup
The best cup of coffee I’ve had in my life was at a roadside stand outside of Tikal, Guatemala. I’ve been chasing it ever since. Although I have not found it yet, the single origin beans from Arbuckle’s gets me really close. Good luck finding your perfect cup, Arbuckle’s is a really good place to start!
My new favorite!
At my first sip I knew. This! This wonderful, rich, smooth coffee! The kind of coffee that set the tone for a great day. I’m going to have to increase the number of cups I make each morning or my husband won’t get more than a sip! Colonial Caranavi is my new favorite.
Perfect morning brew
Smooth, rich, low acid may well be my new fave!