The Arbuckle Cafe Book
This collection of cowboy stories brings to life the time of the old west. Anytime a cowpuncher brewed a cup of java, the "Arbuckle Cafe" was open for business. Rain or shine, both friend and stranger were welcome to a hot steaming cup of coffee and a good story or two. Arbuckle's was the preferred drink of the range, and many a waddie warmed himself with buckaroo brew before a long night to guard the doggies.
Val FitzPatrick was a cowboy with the famous Two Bar outfit in northwest Colorado
and tells what it was really like to be a cowpuncher on one of the West's last frontiers.
He was born January 4, 1886 and lived to the age of 102.
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Up until the close of the Civil war, coffee was sold green. It had to be roasted on a wood stove or in a skillet over a campfire before it could be ground and brewed. One burned bean ruined all; there was no consistency.
In 1865 John Arbuckle and his brother Charles, partners in a Pittsburgh grocery business, changed all this by patenting a process for roasting and coating coffee beans with an egg and sugar glaze to seal in the flavor and aroma.
Marketed under the name ARBUCKLES’ ARIOSA COFFEE in patented, airtight, one pound packages, the new coffee was an instant success with chuck wagon cooks in the west faced with the task of keeping Cowboys supplied with plenty of hot coffee out on the range. ARBUCKLES’ ARIOSA COFFEE packages bore a yellow label with the name ARBUCKLES’ in large red letters across the front, beneath which flew a Flying Angel trademark over the words ARIOSA COFFEE in black letters. Shipped all over the country in sturdy wooden crates, one hundred packages to a crate, ARBUCKLES’ ARIOSA COFFEE became so dominant in the west that many Cowboys were not aware there was any other brand.
Keen marketing minds, the Arbuckle Brothers printed signature coupons on the bags of coffee redeemable for all manner of notions including handkerchiefs, razors, scissors and wedding rings. To sweeten the deal, each package of ARBUCKLES’ contained a stick of peppermint candy. Due to the demands on chuck wagon cooks to keep ready supplies of hot ARBUCKLES’ on hand around the campfire, the peppermint stick became a means by which that steady coffee supply was ground. Upon hearing the cook’s call, “Who wants the candy?” some of the toughest Cowboys on the trail were known to vie for the opportunity of manning the coffee grinder in exchange for satisfying a sweet tooth.
Today thanks to the folks at ARBUCKLE, the Cowboys’ favorite, ARBUCKLES’ ARIOSA COFFEE, is available once more. Complete with the original Flying Angel trade mark, these one pound packages of rich beans are every inch the full-bodied, aromatic coffee you get from ARBUCKLES’. There’s even a stick of peppermint inside each bag! No longer just a fond memory for a dwindling breed of old-time cowmen, ARBUCKLES’ ARIOSA COFFEE is back as good as ever.
I ordered the decaf since caffeine and I don't get along too well anymore. I don't feel like I'm missing a thing. Very rich, flavorful coffee. Haven't decided yet who gets the candy stick, though.
A fine collection of memorable cowboy tales. Highly recommended.