Colombian Supremo Huila
Altitude: 1520-11650 meters Harvest: Oct-Feb Soil Type: Volcanic Region: Antioquia Coffee Processing: Washed Drying: Sun Aroma Fruity, Sweet Tasting Notes: Smooth medium body, crisp acidity Flavor notes: Caramel, Cocoa, Tart Fruity finish
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Up until the close of the Civil war, coffee was sold green. It had to be roasted on a wood stove or in a skillet over a campfire before it could be ground and brewed. One burned bean ruined all; there was no consistency.
In 1865 John Arbuckle and his brother Charles, partners in a Pittsburgh grocery business, changed all this by patenting a process for roasting and coating coffee beans with an egg and sugar glaze to seal in the flavor and aroma.
Marketed under the name ARBUCKLES’ ARIOSA COFFEE in patented, airtight, one pound packages, the new coffee was an instant success with chuck wagon cooks in the west faced with the task of keeping Cowboys supplied with plenty of hot coffee out on the range. ARBUCKLES’ ARIOSA COFFEE packages bore a yellow label with the name ARBUCKLES’ in large red letters across the front, beneath which flew a Flying Angel trademark over the words ARIOSA COFFEE in black letters. Shipped all over the country in sturdy wooden crates, one hundred packages to a crate, ARBUCKLES’ ARIOSA COFFEE became so dominant in the west that many Cowboys were not aware there was any other brand.
Keen marketing minds, the Arbuckle Brothers printed signature coupons on the bags of coffee redeemable for all manner of notions including handkerchiefs, razors, scissors and wedding rings. To sweeten the deal, each package of ARBUCKLES’ contained a stick of peppermint candy. Due to the demands on chuck wagon cooks to keep ready supplies of hot ARBUCKLES’ on hand around the campfire, the peppermint stick became a means by which that steady coffee supply was ground. Upon hearing the cook’s call, “Who wants the candy?” some of the toughest Cowboys on the trail were known to vie for the opportunity of manning the coffee grinder in exchange for satisfying a sweet tooth.
Today thanks to the folks at ARBUCKLE, the Cowboys’ favorite, ARBUCKLES’ ARIOSA COFFEE, is available once more. Complete with the original Flying Angel trade mark, these one pound packages of rich beans are every inch the full-bodied, aromatic coffee you get from ARBUCKLES’. There’s even a stick of peppermint inside each bag! No longer just a fond memory for a dwindling breed of old-time cowmen, ARBUCKLES’ ARIOSA COFFEE is back as good as ever.
To all at Arbuckles, I've lived in NYC for 33 years and have access to all delicious coffees and have enjoyed them because I have been a coffee lover for decades, I know my joe! Arbuckles is right at the top of blends I have enjoyed from all over the world. A stellar product and a shout out to Red Steagall and RCN TV who highlighted Arbuckles on one of his shows or I still wouldn't have known what enjoyment I would be missing. Anticipating my cup of Arbuckles when I awake in the morning is something I now look forward to. Thanks again for your fine product.
Still working on another bag of Arbuckles coffee...but I know it will be good!
Love the balanced flavor I continue to receive from this brew!
I usually choose a Columbian when given a choice of coffee. The Columbian Excelo has a rich, bold flavor that is very pleasing to the palate and does not disappointed!
This brew is very deep in a variety of notes. Columbian has always been a preferred variety for me and the Excelso tops the chart for satisfaction!