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Arbuckle's Chai Tea
Arbuckle's Chai Tea
DescriptionThere is no fixed recipe or preparation method for chai and many families in India have their own versions of the tea. Due to the huge range of possible variations, chai can be considered a class of tea rather than a specific kind. But all chai has the following basic components. The base tea is usually a strong black tea, cardamom, cinnamon, ginger, star anise, peppercorn, and cloves are some of the most common elements. Our recipe includes China Black Tea, Cinnamon, Ginger, Cardamom, Orange Peel, Cloves, Black Peppercorn and a touch of vanilla extract for added smoothness.
Shipping & Returns
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- We stand behind our coffees and teas and offer a 60 Day Satisfaction Guarantee.
- If for any reason you are not 100% satisfied with your Arbuckle Coffee order we will provide a no hassle exchange or refund; whichever you prefer.
Up until the close of the Civil war, coffee was sold green. It had to be roasted on a wood stove or in a skillet over a campfire before it could be ground and brewed. One burned bean ruined all; there was no consistency.
In 1865 John Arbuckle and his brother Charles, partners in a Pittsburgh grocery business, changed all this by patenting a process for roasting and coating coffee beans with an egg and sugar glaze to seal in the flavor and aroma.
Marketed under the name ARBUCKLES’ ARIOSA COFFEE in patented, airtight, one pound packages, the new coffee was an instant success with chuck wagon cooks in the west faced with the task of keeping Cowboys supplied with plenty of hot coffee out on the range. ARBUCKLES’ ARIOSA COFFEE packages bore a yellow label with the name ARBUCKLES’ in large red letters across the front, beneath which flew a Flying Angel trademark over the words ARIOSA COFFEE in black letters. Shipped all over the country in sturdy wooden crates, one hundred packages to a crate, ARBUCKLES’ ARIOSA COFFEE became so dominant in the west that many Cowboys were not aware there was any other brand.
Keen marketing minds, the Arbuckle Brothers printed signature coupons on the bags of coffee redeemable for all manner of notions including handkerchiefs, razors, scissors and wedding rings. To sweeten the deal, each package of ARBUCKLES’ contained a stick of peppermint candy. Due to the demands on chuck wagon cooks to keep ready supplies of hot ARBUCKLES’ on hand around the campfire, the peppermint stick became a means by which that steady coffee supply was ground. Upon hearing the cook’s call, “Who wants the candy?” some of the toughest Cowboys on the trail were known to vie for the opportunity of manning the coffee grinder in exchange for satisfying a sweet tooth.
Today thanks to the folks at ARBUCKLE, the Cowboys’ favorite, ARBUCKLES’ ARIOSA COFFEE, is available once more. Complete with the original Flying Angel trade mark, these one pound packages of rich beans are every inch the full-bodied, aromatic coffee you get from ARBUCKLES’. There’s even a stick of peppermint inside each bag! No longer just a fond memory for a dwindling breed of old-time cowmen, ARBUCKLES’ ARIOSA COFFEE is back as good as ever.
The chai tea is delicious!
Arbuckle Tea seems to be just about the only tea I buy anymore. With the variety of flavor. I have tried many of their flavors and I can say that I have not found any that I dislike. Now don't get me wrong. I love some of the flavors more that others, however, not that I do not like. Chai Tea and Herbal Burst are 2 of my favorite. And I also mix some of the flavor for some amazing tea.
I'm so glad you all decided to make your own Chai!
Arbuckles' Chai tea has a distinct flavor that warm and spicy, so yummy!