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Desert Flower Tea
Desert Flower Tea
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Up until the close of the Civil war, coffee was sold green. It had to be roasted on a wood stove or in a skillet over a campfire before it could be ground and brewed. One burned bean ruined all; there was no consistency.
In 1865 John Arbuckle and his brother Charles, partners in a Pittsburgh grocery business, changed all this by patenting a process for roasting and coating coffee beans with an egg and sugar glaze to seal in the flavor and aroma.
Marketed under the name ARBUCKLES’ ARIOSA COFFEE in patented, airtight, one pound packages, the new coffee was an instant success with chuck wagon cooks in the west faced with the task of keeping Cowboys supplied with plenty of hot coffee out on the range. ARBUCKLES’ ARIOSA COFFEE packages bore a yellow label with the name ARBUCKLES’ in large red letters across the front, beneath which flew a Flying Angel trademark over the words ARIOSA COFFEE in black letters. Shipped all over the country in sturdy wooden crates, one hundred packages to a crate, ARBUCKLES’ ARIOSA COFFEE became so dominant in the west that many Cowboys were not aware there was any other brand.
Keen marketing minds, the Arbuckle Brothers printed signature coupons on the bags of coffee redeemable for all manner of notions including handkerchiefs, razors, scissors and wedding rings. To sweeten the deal, each package of ARBUCKLES’ contained a stick of peppermint candy. Due to the demands on chuck wagon cooks to keep ready supplies of hot ARBUCKLES’ on hand around the campfire, the peppermint stick became a means by which that steady coffee supply was ground. Upon hearing the cook’s call, “Who wants the candy?” some of the toughest Cowboys on the trail were known to vie for the opportunity of manning the coffee grinder in exchange for satisfying a sweet tooth.
Today thanks to the folks at ARBUCKLE, the Cowboys’ favorite, ARBUCKLES’ ARIOSA COFFEE, is available once more. Complete with the original Flying Angel trade mark, these one pound packages of rich beans are every inch the full-bodied, aromatic coffee you get from ARBUCKLES’. There’s even a stick of peppermint inside each bag! No longer just a fond memory for a dwindling breed of old-time cowmen, ARBUCKLES’ ARIOSA COFFEE is back as good as ever.
I missed the the desert flower and prickly pear tea so much from when I lived in Arizona. Happy to find a place where I can order it online!
I tasted this tea while having lunch at Hacienda Del Sol and that started my quest. I make sun tea three of four times a week, mixing 3 black tea bags with one large home made Desert Flower tea bag. Love it!
This tea is one of my favorites!! Highly recommend it. Its a black tea with good herbal hints. Very refreshing especially for the brutal days of the Az summer.
We've been drinking Desert Flower tea for at least 10 years no, and it is still our favorite! We discovered it when we stayed at Hacienda del Sol in Tucson and ordered an iced tea with lunch, not knowing the special beverage we were about to get. We learned from our server that Desert Flower is their house iced tea, and for good reason! We now live in the Tucson area and can get our favorite straight from the source without the wait should we run out. Going to try the decaf version also.
So flavorful and refreshing Making a pitcher every other day. Love it